![]() |
![]() |
||||||
|
|
|
||||||
|
|
|
|
|
||||
| |
![]() |
||||||
|
|
|
|
|
||||
| |
|||||||
|
|
|
|
|
||||
|
|
|||||||
|
|
|
|
|
|
|||
| |
|
||||||
|
|
|
|
|
|
|||
| |
|
|
|
||||
|
|
|
|
|
||||
|
Pipa beach, with its food variety, knew cath the tourits by theirs more vulnerable point: the stomach. everybody surrenders for the good food. The pipa's gastronomy charm is that the main street and others streets are similar to a rustic square of feeding, that can see in the shopping centers, just with a unique authenticity and creativity. By the way you can found "iguarias" that had come from far away - french, italian, german, japanese, swiss foods. there are many regional food too, like shrimp soup, and others. Pipa has the seduction of the flavor in each one of its curves, as a wonderful woman. Pipa offers the delicacity of the crepe, the simplicity of the sandwich, the nobility of the meat and the glamour of the french cuisinne. for who don't want leave the beach, pipa has beach bar, where you can take a shower and diving sea alternately, and drink cold beers, eat crabs, fisches, shrimps, and so on. Fon: Flávia de Gusmão - Crítica de Gastronomia - Jornal do Commercio - Recife - PE
|
|||||||
|
|
|
|
|
||||
|
|
|
|
|
|
|
|
|